#FoodFocus – Cauliflower ‘CousCous’

Yes! This is cauliflower! Doesn’t it look amazing? Eating well (better) means incorporatingĀ lots of vegetables into our daily menus. The nutritional benefits of cruciferous vegetables, like cauliflower, are many. Cauliflower is rich in Vitamins and minerals, contains choline for brain health and is packed with antioxidants and phytonutrients. It also has anti-inflammatory, digestive and, as…… Continue reading #FoodFocus – Cauliflower ‘CousCous’

#FoodFocus -Roasted Cauliflower and Carrot Soup

What do you do when you have half a head of cauliflower and one carrot in the fridge? Make soup! I love to try different combinations and making soup is easy when you want to clear out your crispers before a grocery shopping trip. Let me know what you think of this one. makes 4-6…… Continue reading #FoodFocus -Roasted Cauliflower and Carrot Soup

#FoodFocus – Creamed Broccoli Soup

Packed with vitamins, minerals and fiber, this soup is so easy to prepare. You probably have all the ingredients in your pantry. If you don’t already have broccoli in your fridge, go get a couple of heads and make this soup. You will most probably want to double the recipe šŸ˜‰ Makes 4 servings You…… Continue reading #FoodFocus – Creamed Broccoli Soup

#FoodFocus -Terrific Tofu

We’ve been hearing about tofu and soy beans quite a bit over the last few years. We hear terms such as fermented, soft or firm associated with it. You find tiny cubes of it floating in Japanese Miso soup, larger cubes in stir fries, even desserts and burgers are made from it! So, what is…… Continue reading #FoodFocus -Terrific Tofu

#FoodFocus – Hearty Brown Lentil and Potato Soup

Lentils! Green, brown, black , yellow, red or orange, there is so much nutrition packed into these tiny little legumes. They are high in dietary fiber, which helps stabilize blood sugar levels and lowers cholesterol, are low in calories and are an excellent source of protein, B-vitamins, Iron, Folate and Magnesium (heart health). They support…… Continue reading #FoodFocus – Hearty Brown Lentil and Potato Soup

#FoodFocus – Sweet Sweet Potato -Herb and Cheese Hasselback

Sweet potatoes are synonymous with the Holidays. Canada celebrates Thanksgiving early in October while the USA celebrates their day of thanks closer to the end of November. This is one of my favourite ways to prepare sweet potatoes. The Hasselback is a Swedish recipe originally created using regular potatoes and then adapted to sweet potatoes.…… Continue reading #FoodFocus – Sweet Sweet Potato -Herb and Cheese Hasselback

#FoodFocus – The Tasty Tomato – Roasted Red Pepper and Tomato Soup

As the days begin to get cooler, a bowl of soup always hits the spot, whether it be for lunch or dinner or even a snack to tide you over between meals. Soups are so easy to prepare, oftentimes improvising produces some very tasty dishes! Tomato soup is one of the more popular canned soups.…… Continue reading #FoodFocus – The Tasty Tomato – Roasted Red Pepper and Tomato Soup