#FoodFocus – Brown Lentils on Golden Bed of Polenta

This dish is delicious and so easy to prepare. For a smooth polenta, a slow 15-20 minute cook is required but it is definitely worth it. Yields 2 servings Begin by cooking your lentils: 1 cup water 1/2 cup dry brown lentils, rinsed bit of salt black pepper to taste Bring salted water to a…… Continue reading #FoodFocus – Brown Lentils on Golden Bed of Polenta

#FoodFocus – Butternut Squash Soup

Comfort food at its best. This time of the year, squash is plentiful and packed with nutritious benefits. Butternut squash is one of the most popular winter squashes and contains a huge amount of Vitamin A, packed with Vitamin C and E as well as B Vitamins, is fiber-rich, low in calories and very versatile.…… Continue reading #FoodFocus – Butternut Squash Soup

#FoodFocus – Sweet Sweet Potato -Herb and Cheese Hasselback

Sweet potatoes are synonymous with the Holidays. Canada celebrates Thanksgiving early in October while the USA celebrates their day of thanks closer to the end of November. This is one of my favourite ways to prepare sweet potatoes. The Hasselback is a Swedish recipe originally created using regular potatoes and then adapted to sweet potatoes.…… Continue reading #FoodFocus – Sweet Sweet Potato -Herb and Cheese Hasselback

#FoodFocus – Sweet Sweet Potato – Soup

As the weather gets cooler, a bowl of soup really hits the spot and even more so when it’s made with vegetables and harvested herbs from the garden. Sweet potato might not be the first choice for soup but when made with the right herbs, it tastes amazing with almost a sweet and savory flavour…… Continue reading #FoodFocus – Sweet Sweet Potato – Soup