#FoodFocus – Prosciutto and Sausage Breakfast Bake

The inspiration for this dish came while I was dealing with (still) some leftovers in the fridge. I found some garlic bread stored in a cookie tin. I was about to throw it out but one thing that really bothers me is wasting food. So I decided to do something with it. I scoured the…… Continue reading #FoodFocus – Prosciutto and Sausage Breakfast Bake

#Food Focus – Poached Ginger and Wasabi Basa Fillets

Christmas Eve at our house meant fish and seafood as we celebrated the Feast of the Seven Fishes. I don’t think we ever had seven different kinds of fish but we did our best to have a variety. I remember being so excited for this meal because my Uncle Mike would always have baked lobster…… Continue reading #Food Focus – Poached Ginger and Wasabi Basa Fillets

#FoodFocus – Leftover Turkey Soup

As our American neighbours prepare to celebrate Thanksgiving, a lot of delicious food will be served and consumed with great pleasure. Thanksgiving meals also mean a ton of leftovers! As roasted turkey is the most traditional meal served, I thought it would be a good idea to talk about my favourite way to enjoy the…… Continue reading #FoodFocus – Leftover Turkey Soup

#FoodFocus – Brown Lentils on Golden Bed of Polenta

This dish is delicious and so easy to prepare. For a smooth polenta, a slow 15-20 minute cook is required but it is definitely worth it. Yields 2 servings Begin by cooking your lentils: 1 cup water 1/2 cup dry brown lentils, rinsed bit of salt black pepper to taste Bring salted water to a…… Continue reading #FoodFocus – Brown Lentils on Golden Bed of Polenta

#FoodFocus – The Real G.O.A.T-Oats: Peanut Butter and Cherry Oat Bites

Sometimes life has a tendency to get in the way. Things get put on the back burner and forgotten. This recipe has been on my list of things to share with you for quite a while now. It’s not anything new but a variation on the Peanut Butter Oat Bars and Bites recipe I posted…… Continue reading #FoodFocus – The Real G.O.A.T-Oats: Peanut Butter and Cherry Oat Bites

#FoodFocus – Zesty Lime Mixed Party Nuts

Just a few more days until Christmas and I am sure, by now, we have done our share of socializing and indulging in cookies and chocolate and all kinds of homemade goodies. It’s almost a given that we will be putting on a few pounds for the sake of enjoying the Holidays. Snacking on nuts…… Continue reading #FoodFocus – Zesty Lime Mixed Party Nuts

#FoodFocus – Italian Style Brussel Sprouts

It’s interesting how you either love them or hate them! I am thrilled that my family loves Brussel sprouts. After all, they are of the cruciferous family (cabbage) of veggies and that means they are packed with heart-healthy nutrients, vitamins and folate, dietary fiber for good digestion and antioxidants for optimal brain health! This recipe…… Continue reading #FoodFocus – Italian Style Brussel Sprouts