#FoodFocus – Brown Lentils on Golden Bed of Polenta

This dish is delicious and so easy to prepare. For a smooth polenta, a slow 15-20 minute cook is required but it is definitely worth it. Yields 2 servings Begin by cooking your lentils: 1 cup water 1/2 cup dry brown lentils, rinsed bit of salt black pepper to taste Bring salted water to a…… Continue reading #FoodFocus – Brown Lentils on Golden Bed of Polenta

#FoodFocus – The Real G.O.A.T-Oats: Peanut Butter and Cherry Oat Bites

Sometimes life has a tendency to get in the way. Things get put on the back burner and forgotten. This recipe has been on my list of things to share with you for quite a while now. It’s not anything new but a variation on the Peanut Butter Oat Bars and Bites recipe I posted…… Continue reading #FoodFocus – The Real G.O.A.T-Oats: Peanut Butter and Cherry Oat Bites

#FoodFocus – Zesty Lime Mixed Party Nuts

Just a few more days until Christmas and I am sure, by now, we have done our share of socializing and indulging in cookies and chocolate and all kinds of homemade goodies. It’s almost a given that we will be putting on a few pounds for the sake of enjoying the Holidays. Snacking on nuts…… Continue reading #FoodFocus – Zesty Lime Mixed Party Nuts

#FoodFocus – Italian Style Brussel Sprouts

It’s interesting how you either love them or hate them! I am thrilled that my family loves Brussel sprouts. After all, they are of the cruciferous family (cabbage) of veggies and that means they are packed with heart-healthy nutrients, vitamins and folate, dietary fiber for good digestion and antioxidants for optimal brain health! This recipe…… Continue reading #FoodFocus – Italian Style Brussel Sprouts

#FoodFocus – Penne with Sausage and Mushroom Ragu

Growing up, we always had pasta on Sundays and Wednesdays. Always. Even though mom didn’t work outside of the home, she reserved the more complex pasta meals for Sundays. That was when she would make ravioli, lasagna or gnocchi. But, the pasta sauce for the week was made on that day too. It would simmer…… Continue reading #FoodFocus – Penne with Sausage and Mushroom Ragu