Yes! This is cauliflower! Doesn’t it look amazing? Eating well (better) means incorporating lots of vegetables into our daily menus. The nutritional benefits of cruciferous vegetables, like cauliflower, are many. Cauliflower is rich in Vitamins and minerals, contains choline for brain health and is packed with antioxidants and phytonutrients. It also has anti-inflammatory, digestive and, as…… Continue reading #FoodFocus – Cauliflower ‘CousCous’
I hope you will forgive my absence from this blog. Both my husband and I were diagnosed with major health issues a few months ago and the struggle has kept me away from anything too time consuming. The blog posts were in my head; the recipes executed, photos snapped. But the strength, both physical and…… Continue reading I’m Back!
Do you ever feel like a deliciously healthy salad but are too pressed for time to make one? Or you just don’t feel like collecting all the ingredients, slicing and chopping? Wouldn’t it be great to just grab one already prepared and go? I am always shocked at how much the grocery stores charge for…… Continue reading #FoodFocus – Super Simple Salad Jars
With the health challenges our family is facing lately, getting back to good health is top priority. I have always grown some herbs and vegetables in my backyard garden. Gardeners know that so many factors play a role in the success of their crops. Soil quality, amount of rain, and temperature are so important to…… Continue reading #FoodFocus – Tower Gardening
A light but extremely nutritious soup to warm the body and soul on cold winter nights or anytime you need a ‘bowl of comfort’. Cabbage is nutrient-packed with 1 cup containing nearly an entire day’s recommended daily allowance of vitamin K, half the amount of vitamin C, lots of dietary fiber, Vitamin B’s and phytonutrients. This…… Continue reading #FoodFocus – Vegetable Savoy Cabbage Soup
There has been quite a bit of de-cluttering, clearing and reorganizing going on in our house over the last month or so. Guess what I came across?? My mom’s banana cake recipe!! Needless to say, I was over the moon! And it just so happened that I had some pretty ripe bananas in my fruit…… Continue reading In Search of the Perfect Banana Bread – Part 3
This dish is delicious and so easy to prepare. For a smooth polenta, a slow 15-20 minute cook is required but it is definitely worth it. Yields 2 servings Begin by cooking your lentils: 1 cup water 1/2 cup dry brown lentils, rinsed bit of salt black pepper to taste Bring salted water to a…… Continue reading #FoodFocus – Brown Lentils on Golden Bed of Polenta