#FoodFocus – Naturally Dyed Easter Eggs

No need for artificial food dyes to transform hard cooked eggs into beautiful eggs for your Easter basket when you can extract the natural vibrant colours from real food like purple cabbage and turmeric, just to name a few! I also tried blueberries, frozen wild as well as fresh, and paprika. I had never done…… Continue reading #FoodFocus – Naturally Dyed Easter Eggs

#FoodFocus – Rustic Rainbow Trout with Rapini

  I don’t know about you but I could eat fish every day. My husband is now saying that I will be swimming upstream soon because of the amount of salmon I have been eating! Growing up, mom cooked some kind of fish or seafood every Friday. We had cod, sardines, sole, shrimp and sometimes…… Continue reading #FoodFocus – Rustic Rainbow Trout with Rapini

#FoodFocus – Slow Cooked Sunday Pot Roast

As the days get longer, spring fever hits and the outdoors beckon! Sometimes, making meals takes a back seat and when this happens, fast food becomes a practical option. Well, it doesn’t have to be this way. Especially when you have a crock pot or slow cooker, an amazing small appliance that makes easy work…… Continue reading #FoodFocus – Slow Cooked Sunday Pot Roast