#FoodFocus – Golden Roasted Cauliflower

Preheat oven to 400° F You will need: 1 medium cauliflower head 1/3 cup Mayonnaise 1/2 cup grated Parmesan cheese 1Tbsp Dijon mustard 1 tsp garlic powder 1/4 tsp lemon zest black pepper lemon juice 1 Tbsp finely chopped chives Remove any leaves from the base of the cauliflower. Place it in a microwaveable dish…… Continue reading #FoodFocus – Golden Roasted Cauliflower

#FoodFocus – Oven-Roasted Autumn Vegetables

This time of the year is filled with colour. The trees are turning all sorts of gorgeous reds, yellow, oranges and even purples! It’s no different for the vegetables that are harvested from now until the first frost. A fire glowing in the fireplace is always welcome when the October chill is in the air.…… Continue reading #FoodFocus – Oven-Roasted Autumn Vegetables

#FoodFocus – Tower Garden – Outdoor Edition

In my neck of the woods, this summer season was a little wet…. OK. It was very wet! The few plants of corn I purchased at the beginning of the season didn’t make it. My Brussel sprouts are still too small to harvest yet. Even my strawberries weren’t as prolific as they could have been.…… Continue reading #FoodFocus – Tower Garden – Outdoor Edition

#FoodFocus – Cheesy Stuffed Portobello Mushroom Caps

There are so many ways to enjoy mushrooms. The size of the gorgeous portobello mushroom is perfect for filling. Grilling it can replace a burger beef patty for a meatless meal. In fact, their flavour and texture is usually described as ‘meaty’. These stuffed portobello caps can be enjoyed on their own or as a…… Continue reading #FoodFocus – Cheesy Stuffed Portobello Mushroom Caps