#FoodFocus – The Cabbage Patch – Apple Cabbage Salad

Crunchy, tangy and delicious!

You will need:

Red Cabbage – shredded
Green Cabbage – shredded
Kale – finely chopped
Granny Smith apple – thinly sliced
lemon juice
light oil
toasted sesame seeds (optional)
salt, to taste

red-cabbage-white-cabbage-siberian-kale

Make as much or as little of this as you like. Put cabbage, kale and apple in a large bowl. Squeeze some lemon juice over the greens and toss gently. Pour a light oil over top. I used a really mild flavoured oil (Canola) so as not to overpower the tanginess of the apple. Add salt, toss and adjust the seasoning. Serve with sesame seeds sprinkled over top.

cabbage-and-apple-slaw
Apple Cabbage Salad

This salad keeps very well for a few days in the fridge. Remember the seasoning may have to be adjusted.

Enjoy!

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